Food is freshly
prepared and served every session. The vast majority of our menu
is homemade using local produce. We only serve free range
chicken, locally reared beef, lamb & pork - all raised in the
highest welfare conditions. Bread, vegetables and dairy products
are sourced within a 15 mile radius.
We also cater for children and lighter appetites and are happy to discuss allergy requirements.
SAMPLE MENU
Starters and Light Lunches (prices from £3.95-£7.95)
Homemade soup with hot bread
Smoked Mackerel Pate with granary toast & horseradish sauce
New Zealand Green Lipped Mussels grilled with garlic butter
Salmon and Broccoli Fishcakes with homemade tartare sauce
Salad Bowl with black olives and feta cheese
Bangers and Mash 3 Priors Hall Farm sausages with mustard mash and onion gravy
Ploughmans' Lunch with either Mature Cheddar or Stilton cheese and warm granary bread
Smoked Prawns oak-smoked shell-on prawns with a garlic mayonnaise dip
Main Courses (prices from £8.95-£12.95)
Steak & Ale Pie with mustard mash, minty peas and red wine and cranberry gravy
Chicken Pie with free range chicken and smoky bacon in a tarragon sauce, served with mash and gravy
Bean and Aubergine Chilli kidney beans, roasted aubergines and fresh chillies, topped with melted cheese
Grilled Lamb Chops with fresh seasonal vegetables and mint sauce
10 oz Rump Steak cooked to order and served with mushrooms, tomatoes and saute potatoes
Our specials board is prepared by our Turkish chef and regularly features dishes such as: Grilled Lamb Meatballs, Turkish Chicken Casserole and Mediterranean Fish Stews
Puddings (prices from £3.95-4.25)
Hot Treacle Tart with honeycomb ice-cream
Baked Vanilla Cheesecake and fresh cream
Gooey Chocolate Pudding and fresh cream
For Function Menu, please see EVENTS.
Barbecued Fish at The Bell
every Monday evening from 7.30pm
Examples include Sea Bass, Sea Bream, Sardines, Mackerel, Octopus, Fish Stew, Snapper, Tuna Steaks, Swordfish Kebabs, King Prawns, Calamari, Fish Soup
Main Courses are served with salad, rice and bread.
Booking is advisable - 01787 460350
Our fish chef buys regularly from Billingsgate - if you have a preference for a particular fish, please let us know and we will do our best to provide.
Private fish barbecues can also be arranged. Please ask for details.
We also cater for children and lighter appetites and are happy to discuss allergy requirements.
SAMPLE MENU
Starters and Light Lunches (prices from £3.95-£7.95)
Homemade soup with hot bread
Smoked Mackerel Pate with granary toast & horseradish sauce
New Zealand Green Lipped Mussels grilled with garlic butter
Salmon and Broccoli Fishcakes with homemade tartare sauce
Salad Bowl with black olives and feta cheese
Bangers and Mash 3 Priors Hall Farm sausages with mustard mash and onion gravy
Ploughmans' Lunch with either Mature Cheddar or Stilton cheese and warm granary bread
Smoked Prawns oak-smoked shell-on prawns with a garlic mayonnaise dip
Main Courses (prices from £8.95-£12.95)
Steak & Ale Pie with mustard mash, minty peas and red wine and cranberry gravy
Chicken Pie with free range chicken and smoky bacon in a tarragon sauce, served with mash and gravy
Bean and Aubergine Chilli kidney beans, roasted aubergines and fresh chillies, topped with melted cheese
Grilled Lamb Chops with fresh seasonal vegetables and mint sauce
10 oz Rump Steak cooked to order and served with mushrooms, tomatoes and saute potatoes
Our specials board is prepared by our Turkish chef and regularly features dishes such as: Grilled Lamb Meatballs, Turkish Chicken Casserole and Mediterranean Fish Stews
Puddings (prices from £3.95-4.25)
Hot Treacle Tart with honeycomb ice-cream
Baked Vanilla Cheesecake and fresh cream
Gooey Chocolate Pudding and fresh cream
For Function Menu, please see EVENTS.
Barbecued Fish at The Bell
every Monday evening from 7.30pm
Examples include Sea Bass, Sea Bream, Sardines, Mackerel, Octopus, Fish Stew, Snapper, Tuna Steaks, Swordfish Kebabs, King Prawns, Calamari, Fish Soup
Main Courses are served with salad, rice and bread.
Booking is advisable - 01787 460350
Our fish chef buys regularly from Billingsgate - if you have a preference for a particular fish, please let us know and we will do our best to provide.
Private fish barbecues can also be arranged. Please ask for details.